The Family Voyage

Together we explore the world

food

Essaouira Taste: cooking and culture in the Moroccan kitchen

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Morocco is a land of enchantment and wonder. When you walk around the seaside town of Essaouira you see Morocco come to life. The smells of spices in the souk will stimulate your senses and your appetite. At the epicenter of Moroccan culture is the food – shopping for it, preparing it, and eating it […]

A delectable family cooking class in Buenos Aires, Argentina

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The smell of sautéed onions, bell peppers and garlic filled the kitchen. Our children 6 and 3 years old were laughing wearing their chef’s hats and aprons as Norma guided them gently through the process of forming and filling their own homemade empanadas. As a parent, it was a pleasure watching their little hands form […]

El Chalten, Patagonia Restaurant Guide

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We had an amazing time trekking El Chalten during our family trip to Patagonia, but the long days on the trail left us with little energy for our usual money-saving plan to cook dinner at “home”. Fortunately, the El Chalten restaurant scene is alive and well! Despite the remote location, they were some of the […]

Learning how to make crêpes (and friends) in Paris

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Sometimes when you travel, all of the puzzle pieces just come together beyond your expectations. You manage to combine the right location, the right activity, and the right style of travel… perhaps without even trying. We were fortunate to have one such experience on our family trip to Paris: we learned how to make crêpes […]

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